Unit 1: Kitchen Safety
Course Calendar
Unit 1: Kitchen Safety Learning Resources
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Introduction for Kitchen Safety Video
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Foodborne Illness
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Iron Chef Foodborne Illness Jigsaw Activity
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Making the Connection
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Find an article that relates to the current topic of study in Foods and Nutrition.
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Students will present their information to the whole class.
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Kitchen Safety Course
Unit 1: Kitchen Safety Review Resources
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Keep Cold Foods Cold at 41 Degrees Fahrenheit or Below.
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All foods must be covered or wrapped before placing on a shelf.
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Raw foods which require higher cooking temperatures must be stored below or separately from foods requiring lower cooking temperatures to prevent cross-contamination.
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Remember Shelves should always be 6 inches off the floor.
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