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Students are able to demonstrate the ability to plan and prepare healthful meals and snacks using the available resources.
Students are able to select a way to store, prepare and serve food for optimum nutrition.
Students are able to demonstrate their knowledge of food safety and sanitation procedures.
Students are able to demonstrate the ability to complete tasks and make edible food in a timely manner.
Each lab the Meal Managers will lead their group to identify and write a group objective that encourages the group to grow in meal preparation skills. This group lab objective will be written on the Foods Labs Sheet using a complete sentence.
Step 1: Complete Food Lab Sheet
Step 2: Prepare for Lab
Step 3: Implement Your Lab Plan
Step 4: Complete Lab Evaluation
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