Welcome to Foods and Nutrition I Course   Home Page

FCS Classroom Goals

  1. I will reflect respect.

  2. I will be a responsible student.

  3. I will display good manners.

  4. I will practice acts of kindness.

  5. I will promise to always do my best.

 

Course Information
Course Calendar

ALL I NEED TO KNOW ABOUT FOOD LABS

 

COURSE TOPICS

Hello   Activity
Learning how to introduce yourself.
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Coursework
Resources
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Life Skills: Careers
Creating a Professional Portfolio
Coursework
Resources
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Kitchen Safety
Learning how to keep yourself and others safe in the kitchen.
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Coursework
Resources
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Super Bowl Activity
Learning about the impact of Foods and Nutrition careers have on the Super Bowl.
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Coursework
Resources
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Lab Information
Learning about the different roles and responsibilities during the lab.
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Coursework
Resources
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Lab Duties 
Learning about the different roles and responsibilities during the lab.
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Coursework
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Resources
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How to Read a Recipe
Learning about the different components of a recipe.
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Coursework
Resources
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Knife Safety
Learning Kife Skills to keep everyone safe in the kitchen.
Coursework
Resources
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Choice Map
Week of March 30 - April 3
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Coursework
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Resources
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Choice Map
Week of April 6-10
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Coursework
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Resources
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Choice Map
Week of April 13 -April 17
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Coursework
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Resources
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Choice Map
Week of April 27-May1
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Coursework
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Resources
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05

Choose MyPlate

The student will explore ChooseMyPlate.gov​ and Dietary Guidelines for Americans to understand the benefits of healthful choices and recommended nutrient intakes with 80% accuracy.

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